Recipe: Stuffed Masala Mushrooms

Udupi Today Media Network


Mushroom mixture stuffed into mushroom caps with cheese and baked perfect.


Refined oil

1/ tsp butter

1 tsp cumin seeds

4 kashmiri chillies. chopped

1/2 onion, chopped

4 garlic cloves, chopped

1 tsp red chilli powder

1 tsp coriander powder

Salt, to taste    

1 tomato, chopped

1 corn

1 tsp sugar

200 gms chopped mushroom

Chopped parsley

8 whole mushrooms

100 gms cheese



In a pan, mix refined oil, butter, cumin seeds, chopped Kashmiri chilies and chopped onion. Fry them well together

Add chopped garlic, red chili powder, coriander powder and salt. Bhunao them nicely

Make a space in the pan and add chopped tomato and saute them. Mix them all together

Make a space in the pan and add one cup corn. Add some sugar to balance the acidity

Add chopped mushroom and parsley into it. Saute them well and cover it for sometime

In a oven tray, apply some oil and place the whole mushroom in it. Add little butter, salt and smashed black pepper in it

Stuff the mix into the whole mushroom and grate some cheese over it

Keep it in the over for 15 minutes at 180 c



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