Recipe: Spicy Ginger Chicken Curry

Udupi Today Media Network


Fiery chicken with whole red chillies with the flavor of ginger.



1 kg chicken-cut into pieces

2 Tbsp ghee

3-4 sabut lal mirch

1 Tbsp ginger paste

2 Tbsp onion paste

2 Tbsp ginger-shredded fine

1 Tbsp coriander seeds-roasted and powdered

6 cloves-roasted and powdered

1/2 tsp cinnamon-broken

2 tsp salt

Ginger juliennes to garnish




Marinate the chicken in the ginger and onion paste for half an hour.

Heat the ghee and add the red chillies.

When they darken a bit, add the chicken and turn around over high heat, till opaque.

Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.

Add a cup and a half of water (depending on how much gravy you want).

Bring to a boil, then simmer, covered till chicken is tender.

Serve the spicy chicken curry hot, garnished with the ginger.



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