Recipe: Prawn Fried Rice

Udupi Today Media Network


An all time favorite Thai fried rice made with diced prawns, chicken and bacon. A delight for all meat lovers!


1 Tbsp oil

2 rashers bacon, diced

4-5 prawns

1 cup chicken, diced

1 carrot, diced

3-4 cloves garlic, grated

2 tsp ginger, grated

1/3 cup spring onions, chopped

1 Tbsp sweet chilli sauce

1 Tbsp soy sauce

Salt, to taste

Pepper, to taste

1/2 cup sweet corn kernels

2 tsp vinegar

250 gms cooked long grain rice

Coriander, to garnish



In a wok heat some oil until almost smoking.

Add the bacon, prawns and chicken. Saute.

Add the carrots, garlic and ginger.

Now add the sweet chilli sauce, soy sauce, salt, pepper, corn kernels and vinegar. Stir fry.

Add the cooked rice. Toss.

Garnish with chopped coriander leaves.



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