Recipe: Pomfret Masala Fry

A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.



For the masala:

In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice.

Masala is ready.

For the fish:

Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.

Coat it in semolina from both sides and shallow fry till golden.





For the fish:

1 pomfret

Semolina/ Suji, to coat

Oil, to shallow fry

For the masala:

2 tsp ginger

3 cloves garlic

1 Tbsp oil

1/2 Tbsp turmeric powder

1 tsp red chilli powder

Juice of 1 lemon


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