Recipe: Mango Chutney


Udupi Today Media Network

 

 

Ingredients

 

1 tsp Fenugreek Seeds (roasted)

2 sprigs Curry Leaves

1 pinch Mustard (for seasoning)

1 tsp Mustard Seeds (roasted)

1 pinch Asafetida

1 1/2 tbsp Oil

500 g Raw Mango

4 Red Chilies (roasted)

Salt to taste

 

How to make Mango Chutney

 

Chop the raw mango into small pieces and grind them well.

Mix red chilies, salt, mustard seeds, fenugreek seeds and grind.

Spoon the rough paste to a serving dish.

 

For seasoning

 

Take a frying pan and heat some mustard in oil for few minutes.

Now add curry leaves and Asafetida.

Spread it on the chutney.

 

 

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