Recipe: Dahi Bhindi
Udupi Today Media Network
500 gm bhindis
4 tbsp Mustard Oil
1 tsp Cumin Seeds
2 Green Chilies (slit)
2 large Onions (chopped)
2 large Tomatoes (chopped)
2 tbsp Ginger Paste
2 tsp Coriander Powder
1 tsp Cumin Powder
½ tsp Turmeric Powder
½ tsp Red Chili Powder
4 tbsp Yogurt
Salt as per taste
1 tbsp Coriander Leaves (finely chopped)
How to make Dahi Bhindi
Chop off the tip and tail of the bhindis and cut them into 1-inch pieces.
Heat 2 tbsp oil in a frying pan and add cumin seeds and green chilies.
Fry the bhindis on medium a flame until they turn crispy. Transfer the bhindis into a platter.
Heat the remaining oil in the same pan.
Stir fry the onions until they turn golden in colour.
Add ginger paste, tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and fry for 2-3 minutes.
Add the bhindis to the mixture and mix well. Cook for 3-4 minutes.
Add yogurt and salt. Mix well.
Garnish with coriander leaves and serve piping hot.
No Comments Found.. |
Enter valid answer - Security Validation
Casa Greens, Gundibail Udupi : Book your Flat now See pics Work in Progress
Power Care Services, Nalkubeedi, Moodubelle (now open)
Chalo Desert Safari: A thrilling experience of Belleans in Dubai
Dubai: Belleans enjoy exciting Easter picnic at Zabeel Park
Pearl Zone: CCTV, Access Control, Fire Alarm etc. in Udupi, Sales & Service
State NSS Girl’s Camp Moodubelle ( 10 reports)
Udupi Today Recipes
Winnys Cook Book
Babitha AgensiesBabitha Agensies Babitha Agensies