Recipe: Chicken Sukha

By Edna Andrade Bernard
Udupi Today Media network



1kg –Chicken cut into small pcs

2 Tbspn Coriander seeds

½ tspn cumin seeds

...½ tspn pepper corns

1 tspn rice(any)

8 Kashmiri chillis

Garam Masala ( Cinamon sticks- 2, cloves 4, star anise- 2-3 petals,

1/4 tspb methi seeds




All above dry fry and keep aside. When cold, add ¼ tspn turmeric powder and powder it and keep aside.

In the same pan, add 1 tbspn ghee, fry a medium onion sliced, ½ coconut grated. & add little tamarind.

Now grind all above (inclu prepared powder)and don’t grind too fine, as you need to see the onion and coconut in this masala

In a vessel, ½ onion and curry leaves. When onion is translucent, add the chicken. Add salt to taste. When chicken is almost cooked, add the grounded masala. Cook another 2 mnts. Garnish with Coriander leaves.



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