Recipe: Aloo Matar ka Pulao


Udupi Today Media Network

 

A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.

 

 

Ingredients

 

2 cups basmati (long grain rice)-washed and soaked for an hour

2 Tbsp ghee

1 Tbsp cumin seeds

1 Tbsp shredded ginger

1 cup shelled green peas

1 cup potatoes-peeled and chopped fine

2 Tbsp powdered coriander seeds

1 tsp powdered garam masala

1 tbsp salt

1 tsp turmeric

 

Method

In a heavy based pan, heat the ghee and add the cumin and the ginger.

When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.

Add 4 cups water, and bring to a boil uncovered, then lower the heat and cover.

The rice should be done in 10 minutes. Serve hot.

 

MORE ARTICLES
Comments

No Comments Found..

All fields are mandatory.
Enter valid answer - Security Validation
  Write Comment

   Please provide your full name, email :
  Your Full Name:*
  E-mail Address:*
  Location:*
   Enter your feedback in this box: *
You have characters left.
  Security Validation:* 2 + 8  =