Recipe: Neer Dosa
As the word 'Neer' itself means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
Grind rice and coconut to a very fine paste.
Add 5 cups water and salt.
Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
Lower the heat and cover pan for 1/2 a minute or so.
When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.
1 cup rice-soaked for 2 hours
1/2 cup coconut-grated
1/2 tsp salt
5 cups water
1 Tbsp oil
Bruno Rchard D'Souza, HYDERABAD
|Neer Dosa, Known as Panpale in Konkani, can also be called Pancake in English! Described as water dosa. The very thought brings water in the mouth!! The mouthwatering simple dish is an honour to an unexpected guest with chicken curry (country chicken), oh, I remember my Mama.!!!|
Enter valid answer - Security Validation
Casa Greens, Gundibail Udupi : Book your Flat now See pics Work in Progress
Power Care Services, Nalkubeedi, Moodubelle (now open)
Chalo Desert Safari: A thrilling experience of Belleans in Dubai
Dubai: Belleans enjoy exciting Easter picnic at Zabeel Park
Pearl Zone: CCTV, Access Control, Fire Alarm etc. in Udupi, Sales & Service
State NSS Girl’s Camp Moodubelle ( 10 reports)
Udupi Today Recipes
Winnys Cook Book
Babitha AgensiesBabitha Agensies Babitha Agensies